
LANGUAGE(S) Entries in English will be judged by English-speaking professionals. Entrants must specifically identify and give credit to all non-original material included in the entry. ORIGINAL MATERIAL At least two-thirds of an entry must consist of original material, unless previously produced material has been given some unique and creative treatment. There is no limit to the number of entries a school may submit. The student is then prohibited from entering subsequent student production categories with other classmates.ĮNTRY SUBMISSIONS A teacher, professor or advisor must approve the entry even if the student handles the submission or upload process themselves. If they are paid or working on a project with other “professionals,” and want to enter the Chapter’s Emmy® Award competition, they cannot enter as a student, but instead must pay the appropriate entry fees. If material is produced as part of a class, for which school credit is received, they are considered a student. Students are not considered peer professionals and as such, their regional student productions are not eligible for Emmy® Award recognition. Ineligible entries may be disqualified during any phase of the competition.The interpretation of the Awards Committee is final and absolute. Pornographic, violent, defamatory or offensive material is not accepted.There is no limit to the number of entries a school may submit in each category.When editing for time, use only straight cuts with one second of black to denote where content has been removed.

There may not be any edits to the originally completed video except for edits to bring the entry length within the specified category time limit.
Jackie hernandez cameraman professional#
Students who perform professional work may enter their work in the professional awards competition, provided they meet all eligibility requirements.Students may enter work that was produced as a class assignment, extra-curricular assignment or in conjunction with their academic experience.Entrants must be enrolled as a full-time student during the eligibility period.Faculty involvement can only be advisory.No professional services may have been employed in the production of the entry.Returning students who previously worked as professionals are not eligible.Projects conceived, produced and executed by students at a high school, university, college or technical/vocational school within the Chapter’s designated awards region are eligible for student award consideration.STANDARD RULES AND REGULATIONS ELIGIBILITY The presentation of these awards is intended to be an incentive for the continued pursuit of excellence by those studying media and journalism and to focus public attention on outstanding cultural, educational, technological, entertainment, news and informational achievements by undergraduate college and/or high school students. PURPOSE To recognize outstanding student achievement in production by conferring awards of merit in the Chapter’s designated awards region. THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES NATAS is a professional service organization dedicated to the advancement of the arts and sciences of television and related media and the promotion of creative leadership for artistic, educational and technical achievements within the television industry, best known for the coveted Emmy® Award. Student Production Awards NOTE TO CHAPTERS: The following introductory paragraphs and the standard rules should be included in both College/University and High School Student Production Award Call for Entries. THE MID-ATLANTIC CHAPTER OF THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES PRESENTS THE STUDENT PRODUCTION AWARD Membership is not a requirement for advisors or entrants to submit in the Student Production Awards.

Students listed on the entry form for Student Achievement Awards must have been enrolled in an accredited high school or within the Chapter boundaries at the time of production and completion of his/her piece within the eligibility period. NATAS has no student chapters, but it does offer student memberships.
